Traverse our range of bottles that span across the old world and the new, or take your pick from a weekly rotation of Wines by the Glass.
With a genuine interest in the approach to the vinification process, we've developed direct relationships with winemakers that enable us to bring lesser seen wines from around the region, straight to your table.
Wine nerd or newbie, kick off your heels and dive in. Like the David Bowie song which inspires our name, we're a wine bar that promises to be thought-provoking but fun; energetic but sensual.
"Rebel Rebel ticks all the right boxes."
TIME OUT SINGAPORE
We're all about big flavours and technique, with a conscious effort in experimentation to create adventurous but familiar dishes. As a haven for curious foodies, our menu never quite stays the same — come by to discover something new.
Nose-to-tail cooking and sometimes pig-foot-in-mouth eating, Chef Alysia Chan (The Black Swan, Crackerjack, Meatsmith) helms the food menu with a minimal-waste philosophy that strives to maximise all parts of an ingredient in thoughtful and delicious ways.