top of page
1/5
about

“A rebellious streak; a mutiny in every glass.”

Rebel Rebel is about terroir-driven winemakers: The saints and the enfant terribles among vignerons who have organically shaken up the wine industry.

Traverse our range of bottles that span across the old world and the new, or take your pick from a weekly rotation of Wines by the Glass.

With a genuine interest in the approach to the vinification process, we've developed direct relationships with winemakers that enable us to bring lesser seen wines from around the region, straight to your table.

Menu
DSC07707.png

Wine nerd or newbie, kick off your heels and dive in. Like the David Bowie song which inspires our name, we're a wine bar that promises to be thought-provoking but fun; energetic but sensual.

2022---Rebel-Rebel---Sept-12th2370.jpg
about

"Rebel Rebel ticks all the right boxes."

TIME OUT SINGAPORE

PXL_20220912_072908962.PORTRAIT.jpg

We're all about big flavours and technique, with a conscious effort in experimentation to create adventurous but familiar dishes. As a haven for curious foodies, our menu never quite stays the same — come by to discover something new.

Nose-to-tail cooking and sometimes pig-foot-in-mouth eating, Chef Alysia Chan (The Black Swan, Crackerjack, Meatsmith) helms the food menu with a minimal-waste philosophy that strives to maximise all parts of an ingredient in thoughtful and delicious ways.

CHEF ALY2_2.jpeg

RESERVATIONS

Reservations can be made below for groups of up to 4 guests. For larger parties or additional availability, please reach out to contact@rebelrebelwinebar.com.

 

For last minute availability, give us a call at +65 6224 5466.

RESERVE

 

CONTACT US

 

Tue-Sat | 5pm-12am

14 Bukit Pasoh Rd S089828

contact@rebelrebelwinebar.com

+65 6224 5466

  • Instagram
bottom of page