A LA CARTE MENU 

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Housemade Sourdough (4pcs)      $8

 

Marinated Olives      $6

Castelvetrano

 

Pork Fat      $6

Whipped Pork Fat Farro and Barley

Charcuterie     $27

Jamon de Bellota, Jesus du Pays Basque, Chorizo Iberico Bellota

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Shaker Pig Ears      $16

Umami Salt and Lime Aioli

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Hasselback Potatoes      $14

Taramasalata, Jamon Iberico Crumb

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Burrata, Fig and Pecan     $24

Torch Ginger and Mint

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Chicken Provencal      $30

Olives, Tomato and Schmaltz Toast

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Stuffed Trotter      $68

Tarragon Pinenut Sausage, Sherry Mustard Jus and Mash

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Blade Steak Blackmore Wagyu(190g)     $42

Chipotle Romesco, Dragon Chives

-Green Salad add $6

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Cheese Plate      $26

2 types cheese, honeycomb, sweet pecans, fruit and flaxseed crackers

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Pecan Tart (1pc)     $12

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